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Below are the ingridients that are required to produce a appetizing Pear and almond tart:
- Get of for the pastry.
- Get 200 g of x plain flour.
- Use 100 g of x unsalted butter.
- Prepare 85 g of x icing sugar.
- Provide 1 of x egg.
- Prepare of for the frangipane / almond sponge.
- Prepare 250 g of x ground almonds.
- Prepare 185 g of x caster sugar.
- Provide 185 g of x softened butter.
- You need 4 of x eggs.
- Get of for the poached pears.
- You need 6 of x medium pears (preferably unripened).
- Provide 1 of x L water.
- Prepare 500 g of x caster sugar.
- Provide of star anise – cinnamon stick – cloves – lemon and orange peel.
- Provide of for the glaze.
- Use of apricot jam.
Ready with the ingridients? Here are the instructions on producing Pear and almond tart:
Spread almond filling evenly in baked tart crust. Stem pears and cut each in half lengthwise; scoop out cores. Cut each half crosswise into thin slices. Gently press each pear half to fan slices but keep slices tightly overlapped. Slide spatula under pears and arrange atop filling like spokes of wheel with narrow ends in center.
Recipe : Pear and almond tart
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