Simple Step to Producing Appetizing Mapo Tofu Dandan noodle

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Mapo Tofu Dandan noodle

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Here are the ingridients that are needed to produce a yummy Mapo Tofu Dandan noodle:

  1. Use of Ramen noodle.
  2. Prepare of Mapo tofu (See recipe in description).
  3. Use of Soup.
  4. Prepare 300 ml of Milk.
  5. Take 300 ml of water.
  6. Prepare 1 tbsp of miso.
  7. You need 2 tsp of Chili bean sauce (Toban Djan).
  8. Use 2 tsp of chicken broth powder.
  9. You need of Boiled egg is an added bonus! (see tip).

Ready with the ingridients? Below are the instructions on serving Mapo Tofu Dandan noodle:

  1. Mix all the soups ingredients together except the milk and heat it.
  2. Once it starts boiling, add in the milk as well.
  3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking.
  4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!.
  5. Feel free to add some boiled eggs as well! It goes super well with the broth (see tip).

As well as Dan Dan noodles and hot pot, Sichuan is also known for producing the glorious Mapo Tofu. We really owe a lot of gratitude to this deliciously flavourful cuisine. Chen Mapo Dofu is a chain of Chinese restaurants that specializes in the dish mapo tofu, which is tofu, meat, and rice smothered in a delectable spicy sauce. They also make a mean bowl of dandan noodles (tantanmen in Japanese) which can be yours for free every day for a year if you act now. The way it works is simple: just order three.

Recipe : Mapo Tofu Dandan noodle

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