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Simple Step to Producing Perfect Matcha Castella Sponge Cake

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Matcha Castella Sponge Cake

We hope you got benefit from reading it, now let’s go back to matcha castella sponge cake recipe. You can cook matcha castella sponge cake using 7 ingredients and 0 steps. Here is how you achieve it.

Below are the ingridients that are needed to prepare a appetizing Matcha Castella Sponge Cake:

  1. Provide 4 of eggs (L) (high quality)(room temperature).
  2. Get 150 g of sugar.
  3. Take 4 tablespoons of honey.
  4. Use 50 ml of boiling water.
  5. Take 194 g of bread flour.
  6. Prepare 6 g of Chlorella Matcha.
  7. Use of Mold 20cm x 11xm x 7cm.

Ready with the ingridients? Here are the sequences on preparing Matcha Castella Sponge Cake:

Sold by Mighty Depot and ships from. Matcha Castella – Japanese Sponge Cake. Share on: I have to admit that I am not a big fan of the Castella Cake but I have been really inspired by Ju's (Little Teochew) pictures that I decided to give this a try. I can no longer remember the taste nor the texture of the cake possibly. Castella cake (also called kasutera cake) is a Japanese sponge cake which is moist and spongy despite not using any oil.

Recipe : Matcha Castella Sponge Cake


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