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Below are the ingridients that are needed to prepare a appetizing Matcha Castella Sponge Cake:
- Provide 4 of eggs (L) (high quality)(room temperature).
- Get 150 g of sugar.
- Take 4 tablespoons of honey.
- Use 50 ml of boiling water.
- Take 194 g of bread flour.
- Prepare 6 g of Chlorella Matcha.
- Use of Mold 20cm x 11xm x 7cm.
Ready with the ingridients? Here are the sequences on preparing Matcha Castella Sponge Cake:
Sold by Mighty Depot and ships from. Matcha Castella – Japanese Sponge Cake. Share on: I have to admit that I am not a big fan of the Castella Cake but I have been really inspired by Ju's (Little Teochew) pictures that I decided to give this a try. I can no longer remember the taste nor the texture of the cake possibly. Castella cake (also called kasutera cake) is a Japanese sponge cake which is moist and spongy despite not using any oil.
Recipe : Matcha Castella Sponge Cake
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