Simple Step to Making Perfect Chocolate Rice Pudding

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Chocolate Rice Pudding

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Below are the ingridients that are required to prepare a tasty Chocolate Rice Pudding:

  1. Take 175 gm of dark chocolate coarsely chopped.
  2. Take 1 cup of short grain rice.
  3. Use 5 cups of water.
  4. Get 1/3 cup of brown sugar.
  5. Take 3/4 cup of almond milk.
  6. Get 1 tbsp of cornflour.
  7. Use as needed of Fresh cream and cinnamon to serve.

Ready with the ingridients? Here are the instructions on preparing Chocolate Rice Pudding:

  1. Gently melt chocolate in a bowl over a saucepan of simmering water stir until smooth and fully melted Remove from heat Set aside.
  2. Rinse and strain rice Transfer to a saucepan and add water Bring to the boil Reduce heat to low and simmer for 15 minutes until rice is soft and liquid thickens.
  3. Add sugar melted chocolate almond milk and cornflour to the rice and stir through Simmer for 5 minutes.
  4. Remove from heat and let sit for 45 minutes.
  5. Spoon into serving glass Serve with cream and a sprinkle of cinnamon.

This delicious dessert calls for wholesome ingredients like brown rice, coconut milk, and palm sugar, with the indulgent addition. In a saucepan bring water to a boil. A rich chocolate rice pudding made with cream and cocoa powder. A delicious update to what you used to get at school! Add the chocolate and stir until melted.

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