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Here are the ingridients that are required to cook a remarkably good Avo and mushroom salad:
- Prepare 2 of Avocados.
- Take 100 g of Baby button mushrooms chopped in halves.
- Take of Lettuce (cut/teared).
- You need 1 of chopped Onion.
- Take 100 g of Diced Feta cheese.
- Use of White cream sauce.
- Provide Pinch of salt and black pepper.
- Use 2 of tspn of butter.
Ready with the ingridients? Below are the instructions on serving Avo and mushroom salad:
- Cut/tear the lettuce into a medium/ large bowl.
- Cut feta cheese in cubes/diced in then add to the bowl.
- Add a pinch of salt and black pepper.
- Chop the mushrooms in halves and onions in circles nicely. Use a frying pan then add butter wait for it to melt and turns brown then you can add the mushrooms and onions until mushrooms are tender and dark brown/black in colour..
- Add the mushrooms and onions inside the bowl and mix them again and ready to serve with white cream sauce as a dressing ! ENJOY.
Warm salads used to be common on restaurant menus, but their popularity has waned, for no good reason. This terrific salad is made with warm mushrooms. Add the mushrooms and shallots and toss well. Salads. (Base of Crabstick and Seasonal Salad with Sushi Mayonnaise, topped with sesame seads). – Prawn & Avo Salad. Here we make a warm sherry-mushroom dressing to toss over bitter greens.
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