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We hope you got insight from reading it, now let’s go back to 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 recipe. To cook 🍪🍻 white cumin seeds biscuits (zeera biscuits) 🍻🍪 you only need 5 ingredients and 6 steps. Here is how you do it.
Below are the ingridients that are required to serve a tasty 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:
- You need 1 cup of all-purpose flour (use measurements Cups & spoons).
- Use 1 tsp of baking powder 1/2 tsp salt.
- Get 1/2 tsp of white cumin seeds (safed zeera).
- You need 5 of tblsp (1/4 cup) butter (room temperature).
- Provide 5 of tblsp (1/4 cup) icing sugar 1 egg.
Done with the ingridients? Here are the sequences on cooking 🍪🍻 White Cumin Seeds Biscuits (zeera biscuits) 🍻🍪:
- 1.First preheat the oven 180C, 350F, Gas mark 4. 2. sieve the flour, baking powder, salt then add cumin seeds and keep aside..
- 3. beat butter, sugar till smooth with electric mixer 4. now add the egg and beat well..
- 5. now add the flour mixture and beat till it looks like crumbs, then stop beating and with your hands mix to make a dough cover with cling film and keep in the fridge for 20 to 30 min..
- 6.now dust the working surface and roll the dough and use a any cookie cutter to cut the dough and place on a baking tray line with parchment paper..
- 7.bake for 8 to 10 minutes or hedges are light golden colour. 8. cool on a rack and keep in air tight jar up to 1 week. 😊.
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