Step by Step to Preparing Best Fennel Seed Beetroot Marble Brownie

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Fennel Seed Beetroot Marble Brownie

We hope you got benefit from reading it, now let’s go back to fennel seed beetroot marble brownie recipe. You can cook fennel seed beetroot marble brownie using 13 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a delicious Fennel Seed Beetroot Marble Brownie:

  1. Get 112.5 grams of maida.
  2. Take 75 grams of white chocolate.
  3. You need 50 grams of sugar.
  4. Take 50 grams of Butter.
  5. Take 50 grams of chopped walnuts.
  6. Get 50 grams of Beetroot pyooree.
  7. Take 50 grams of fennal seeds leaves pyooree.
  8. Prepare 125 ml of Milk.
  9. Use 1/4 tsp of Baking powder.
  10. Take 1/4 tsp of Baking soda.
  11. Take 1 tsp of vanilla essence.
  12. Prepare of For Garnish:.
  13. Provide 1-2 of Fresh fennel seeds leaves and cherries.

Done with the ingridients? Below are the instructions on serving Fennel Seed Beetroot Marble Brownie:

  1. Heat the butter and milk,add white chocolate and sugar Mix it well until sugar and white chocolate get dissolves..
  2. Transfer it into another bowl, another Strain maida,Add baking powder and baking soda and walnuts mix it well.
  3. Divide this mixture equally in 2 bowl Add beet root puree in one bowl and fennel seeds puree in another bowl Grease a microwave tin First pour red mixture then add green mixture.
  4. Again add red mixture By toothpick give marble effect Microwave for 20 minutes at 180 degree..
  5. Allow it to stand for a minute turn the tin.
  6. Feenel seed beetroot marble brownie ready to be served..

Fennel Seeds (Foeniculum Vulgare Seeds) are also called SAUNF (SOUFF) in Hindi (in India). These are highly aromatic and flavorsome dried seeds of Fennel seeds (souff) are sweet and woody in taste. It has many health benefiting nutrients, minerals and vitamins. Fennel Seed or also known as Foeniculum Vulgare has multiple benefits according to WebMd Fennel Seed may help with the following Simply steep the fennel seeds in hot water. According to a Philadelphia University Student, this study has been shown to aid in digestion and lower blood pressure.

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