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Here are the ingridients that are required to make a heavenly Cumin wheat flour cookies:
- Take 1.5 Cup of wheat flour.
- Use 1/2 Cup of melted Ghee.
- Take 1/2 tsp of ghee.
- Use 1/2 tsp of cumin seeds.
- Provide 1 tsp of powder sugar.
- Use 1/2 tsp of baking powder.
- Provide 1/2 tsp of baking soda.
- You need 1 tbsp of milk at room temperature.
Ready with the ingridients? Below are the steps on producing Cumin wheat flour cookies:
- Seive the wheat flour, salt, baking powder, baking soda, powder sugar..
- Add cumin seeds and melted ghee, and crumble the mixture well with your hands..
- Knead a hard dough by using milk. Put aside for 15 minutes..
- Now preheat kadai for 15 minutes. And Shape cookies in shape as you want, I give shape like samosa. Because my daughter loves Samosa..
- Grease a plate with ghee and bake your cookies for 25 minutes. Now cookies are ready to serve..
Shortbread is a type of biscuit traditionally made from one part white sugar, two parts butter, and three parts flour (by weight). The use of plain white (wheat) flour is common. Add flour, baking powder, baking soda, salt and nutmeg; mix well. Cumin cookies / jeera biscuits – easy indian eggless cookies. Today i have for you all a crispy , crunchy, delicious cookie that's ideal for jeera biscuits recipe, jeera cookies, zeera biscuits, cumin cookies with step by step photo/video. cookies or biscuits with cumin seeds & wheat flour.
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