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Simple Way to Serving Yummy Onigiri with bonito flakes and cheese

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Onigiri with bonito flakes and cheese

We hope you got insight from reading it, now let’s go back to onigiri with bonito flakes and cheese recipe. To make onigiri with bonito flakes and cheese you need 6 ingredients and 0 steps. Here is how you achieve that.

Here are the ingridients that are required to serve a perfect Onigiri with bonito flakes and cheese:

  1. Use 120 g of cooked rice.
  2. You need 1 pinch of delicious salt.
  3. You need 3 g of bonito flakes.
  4. Get 1/2 teaspoon of soy source.
  5. Take 1 teaspoon of cheese.
  6. Provide 1 of paper nori.

Ready with the ingridients? Below are the instructions on producing Onigiri with bonito flakes and cheese:

For wasabi lovers, add a little wasabi to the mixture. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums Gently press the rice to shape into a triangle. Wrap shaped onigiri with a strip of nori. Bonito flakes may be sold as katsuobushi.

Recipe : Onigiri with bonito flakes and cheese

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