Hello friends, welcome back to the most complete receipes page. If you are searching for complete Soft chapatis recipe, you are now at the best place. We only serve excellent Soft chapatis recipe which will make your dish like a professional chef’s.
We hope you got insight from reading it, now let’s go back to soft chapatis recipe. To cook soft chapatis you need 3 ingredients and 5 steps. Here is how you do that.
Here are the ingridients that are required to cook a delicious Soft chapatis:
- Provide of Flour.
- Provide of Salt.
- Take of Oil.
Ready with the ingridients? Here are the steps on producing Soft chapatis:
- In a bowl mix flour, oil, salt and warm water. Mix and knead on a flat surface to form a soft dough. Cover a d let rest for 30min..
- Take the dough and divide it into medium sized balls depending on how light or heavy you want..
- Roll a ball on a flat surface and spread a generous amount of cooking oil then fold it back into a coil. Repeat the process on each ball..
- Heat frying pan and spread a table spoon of oil. Roll the balls into a round shape and fry flipping both sides..
- Serve and enjoy..
Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. Make balls – You will need to try couple of times before. Roti or Chapati recipe – Are your rotis turning out like frisbees? Follow this video tutorial to make soft rotis or chapatis every time.
A recipe is a nice story that finishes with a good meal. If you find this web page helpful Sharing this internet site to your mates is the deal Wish that your Soft chapatis makes your day joyful.