Ten Minutes to Producing Appetizing Soft chapatis

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Soft chapatis

We hope you got insight from reading it, now let’s go back to soft chapatis recipe. To cook soft chapatis you need 3 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are required to cook a delicious Soft chapatis:

  1. Provide of Flour.
  2. Provide of Salt.
  3. Take of Oil.

Ready with the ingridients? Here are the steps on producing Soft chapatis:

  1. In a bowl mix flour, oil, salt and warm water. Mix and knead on a flat surface to form a soft dough. Cover a d let rest for 30min..
  2. Take the dough and divide it into medium sized balls depending on how light or heavy you want..
  3. Roll a ball on a flat surface and spread a generous amount of cooking oil then fold it back into a coil. Repeat the process on each ball..
  4. Heat frying pan and spread a table spoon of oil. Roll the balls into a round shape and fry flipping both sides..
  5. Serve and enjoy..

Making Kenyan soft layered chapati is a lot of fun but requires time 😉 No wonder many people prefer the direct chapati. Making layered chapati also need some skills to get those layers on the chapatti. Make balls – You will need to try couple of times before. Roti or Chapati recipe – Are your rotis turning out like frisbees? Follow this video tutorial to make soft rotis or chapatis every time.

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