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Below are the ingridients that are required to cook a yummy Beetroot Potato Paratha:
- You need 1 bowl of wheat flour.
- Provide of Water as required.
- Use 1 of Boiled potato.
- Prepare 1/2 of beetroot.
- Take 1 of small onion.
- Prepare 1 of Green chilli.
- Use 1 of " piece grated ginger.
- Prepare 1 tb of sp chopped coriander leaves.
- Take To taste of salt.
- Get 1/4 tsp of red chilli powder.
- Prepare 1/4 tsp of carrom seeds.
- You need 1/4 tsp of garam masala.
- Provide 1/4 tsp of mango powder.
- Provide 1/4 tsp of coriander seeds powder.
- Get of As required Cooking Oil for shallow frying.
- Use of Butter for serving.
Done with the ingridients? Below are the instructions on serving Beetroot Potato Paratha:
- Knead a soft dough by mixing wheat flour with the help of water. Rest for 10 minutes..
- Wash, Peel and grate boiled potato, ginger, beetroot, onion, green chilli, coriander leaves. Mix all dry masale..
- Mash and mix all ingredients thoroughly. Stuffing for paratha is ready..
- Take a portion of dough and make a ball. Roll it and keep 2 tb sp stuffing on it. Fold it to centre and make a ball. Roll it again..
- Heat a griddle. Brush with a little cooking Oil. Place paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes..
- Now shallow fry from both sides. Like wise make all parathas..
- Serve hot with butter..
This gives the paratha it's beautiful. Beetroot paratha is a wonderful way of adding beetroot in your diet. This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing. This paratha is very easy to make.
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