Practical way to Making Best Beetroot Potato Paratha

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Beetroot Potato Paratha

We hope you got benefit from reading it, now let’s go back to beetroot potato paratha recipe. To cook beetroot potato paratha you only need 16 ingredients and 7 steps. Here is how you do it.

Below are the ingridients that are required to cook a yummy Beetroot Potato Paratha:

  1. You need 1 bowl of wheat flour.
  2. Provide of Water as required.
  3. Use 1 of Boiled potato.
  4. Prepare 1/2 of beetroot.
  5. Take 1 of small onion.
  6. Prepare 1 of Green chilli.
  7. Use 1 of " piece grated ginger.
  8. Prepare 1 tb of sp chopped coriander leaves.
  9. Take To taste of salt.
  10. Get 1/4 tsp of red chilli powder.
  11. Prepare 1/4 tsp of carrom seeds.
  12. You need 1/4 tsp of garam masala.
  13. Provide 1/4 tsp of mango powder.
  14. Provide 1/4 tsp of coriander seeds powder.
  15. Get of As required Cooking Oil for shallow frying.
  16. Use of Butter for serving.

Done with the ingridients? Below are the instructions on serving Beetroot Potato Paratha:

  1. Knead a soft dough by mixing wheat flour with the help of water. Rest for 10 minutes..
  2. Wash, Peel and grate boiled potato, ginger, beetroot, onion, green chilli, coriander leaves. Mix all dry masale..
  3. Mash and mix all ingredients thoroughly. Stuffing for paratha is ready..
  4. Take a portion of dough and make a ball. Roll it and keep 2 tb sp stuffing on it. Fold it to centre and make a ball. Roll it again..
  5. Heat a griddle. Brush with a little cooking Oil. Place paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes..
  6. Now shallow fry from both sides. Like wise make all parathas..
  7. Serve hot with butter..

This gives the paratha it's beautiful. Beetroot paratha is a wonderful way of adding beetroot in your diet. This paratha recipe is quite healthy and can be a great addition to your breakfast recipes. The lush red color is also eye pleasing. This paratha is very easy to make.

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