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Below are the ingridients that are needed to prepare a perfect Tarragon Deviled Eggs:
- Use 4 of hard-boiled eggs.
- You need 2 tbsp of mayonnaise (fresh is better, but store-bought works fine).
- Use 1 of minced garlic clove.
- Prepare 1/2 tsp of dried tarragon or, if you're lucky (I wasn't), freshly chopped.
Done with the ingridients? Below are the steps on producing Tarragon Deviled Eggs:
- If you just boiled the eggs, let them cool down first. Peel them carefully and cut them in half lengthwise. Carefully scoop out the yolks..
- Combine the yolks with mayonnaise, garlic, and tarragon. Mix with a fork until you get a smooth, creamy paste..
- Scoop the mixture back into the egg whites, sprinkle with additional tarragon if desired. Voilá!.
Add all remaining ingredients to the mashed yolks and mix well. Spoon yolk mixture into egg whites. Tarragon deviled eggs Deviled eggs, or stuffed eggs are great for appetizers, hors d'oeuvres, picnic fare, or potlucks. It's easy to change the spices or herbs called for according to your personal taste or what you have on hand. Drain the eggs and run them under cold water until they're cool enough to handle.
Recipe : Tarragon Deviled Eggs
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