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7 Minutes to Serving Perfect Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer

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Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer

We hope you got insight from reading it, now let’s go back to rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer recipe. You can cook rice pudding with jaggery Here is how you do it.

Below are the ingridients that are needed to serve a appetizing Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:

  1. Provide of 12 Tbsp/150 grams Basmati Rice.
  2. Use 1.5 liter (6 Cups) of Full Cream Milk.
  3. You need of 250 grams Jaggery.
  4. You need of 6 Green Cardamoms.
  5. Provide of 10 Cashews.
  6. Take 10 of Raisins.

Ready with the ingridients? Below are the steps on producing Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:

  1. Wash the Rice thoroughly. No starch should remain. Keep aside..
  2. Heat the Milk in a heavy bottomed stainless steel pot on medium heat. When it comes to a boil, reduce heat to low, stirring occasionally..
  3. Add the Rice & the Green Cardamom. Stir. When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well..
  4. Let it simmer until it thickens, stirring frequently..
  5. Remove from heat. Let it cool completely. Add the Cashews & Raisins..
  6. Chill in the refrigerator for a couple of hours..
  7. Enjoy!.
  8. Note: The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down & furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick..

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