Instructions to Producing Delicious Jamaican Saturday soup with spinners and sinkers 🌱

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Jamaican Saturday soup with spinners and sinkers 🌱

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Here are the ingridients that are required to serve a perfect Jamaican Saturday soup with spinners and sinkers 🌱:

  1. Take of For the dumplings.
  2. Take 1 cup of your choice of flour (traditionally plain white).
  3. Use of Enough water to make a stiff dough.
  4. You need 1/2 teaspoon of baking powder (optional depending on your flour).
  5. Take Pinch of salt.
  6. Provide of For the soup.
  7. Provide 1 of wedge of pumpkin.
  8. Take 1-2 of scotch bonnet peppers.
  9. Prepare 1 sprig of Thyme.
  10. Provide 2 of spring onions.
  11. Use 1 of wedge of yam.
  12. Provide 2 of parsnips.
  13. Get 2 of Sweet potatoes.
  14. Use 1 of wedge of cabbage.
  15. Get A few of medium white or yellow potatoes.
  16. Prepare 2 of Carrots.
  17. Provide 1 handful of greens.
  18. Provide 1/2 cup of red lentils.
  19. Provide 1 of Bay leaf.
  20. Use 2 cloves of Garlic.
  21. You need 1 of thumb ginger.
  22. You need Pinch of celery salt.
  23. Take 1/2 tsp of garlic or onion powder.
  24. You need 1/2 tsp of allspice.
  25. You need 1/2 inch of fresh turmeric root.
  26. Use 1 of leek.
  27. Get 1-2 of onions.
  28. Take 1 pinch of freshly grated nutmeg.

Ready with the ingridients? Below are the sequences on cooking Jamaican Saturday soup with spinners and sinkers 🌱:

  1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest..
  2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders..
  3. Add the veggies to the pan (apart fro the greens) and bring to a simmer..
  4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil..
  5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker..

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