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Here are the ingridients that are needed to cook a perfect Buffalo deviled eggs:
- Provide 6 of hard boiled eggs Sliced in half.
- Get 1/4 cup of plain Greek yogurt or can use mayo.
- Take 2 tablespoons of buffalo wing sauce or sriracha.
- Take 1 of celery stock diced.
- Take to taste of Salt pepper.
Ready with the ingridients? Here are the steps on producing Buffalo deviled eggs:
- Sliced boiled eggs and remove yolk into bowl..
- Add all other ingredients two egg yolks mix.
- Fill the eggs with the mixture..
Mix thoroughly and scrape into a baking dish. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper. These Buffalo Deviled Eggs have just the right amount of spice from the wing sauce and paprika, and the filling is rich and creamy with a tang from the egg yolks and blue cheese dressing. I garnished mine with strips of celery and carrot (a Buffalo wing's partners in crime), but you can leave yours bare if you like. Peel your eggs, then slice them in half length-wise.
Recipe : Buffalo deviled eggs
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