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Below are the ingridients that are needed to make a delicious Mishti Doi l Bengali Sweet Curd:
- Provide 1 litre of full fat milk.
- Provide 5 of dates (seedless).
- Use 5 tbsp of sugar.
- You need 2-3 tbsp of sour curd.
Done with the ingridients? Here are the sequences on producing Mishti Doi l Bengali Sweet Curd:
A Bengali Dessert, Mishti Doi is famous all over India. You can make this for your festivals or to have it after your everyday meals. We assure you this will surely satisfy your taste buds. Serve it after a delicious meal of Aloo Dum, Bengali Lucchi and Tomato Onion Cucumber Raita. It is the sweet version of yoghurt and traditional Bengali dessert and a punch line of every Bengali meal.
Recipe : Mishti Doi l Bengali Sweet Curd
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