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The Secret to Producing Appetizing Japanese style pork char-siu miso ramen

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Japanese style pork char-siu miso ramen

We hope you got insight from reading it, now let’s go back to japanese style pork char-siu miso ramen recipe. To make japanese style pork char-siu miso ramen you only need 32 ingredients and 6 steps. Here is how you achieve it.

Below are the ingridients that are required to prepare a tasty Japanese style pork char-siu miso ramen:

  1. Prepare 400 g of Noodles.
  2. Provide 1 tin of Bamboo shoots.
  3. Get 2 Tablespoons of Dry seaweed.
  4. Use 200 g of Bean sprouts.
  5. Prepare of Shredded spring onion (green part only) a bit.
  6. Provide 2 of Soft- boiled eggs.
  7. Prepare of Soup base.
  8. Provide 1 Tablespoon of Sesame paste.
  9. You need 3 g of Japanese katsuobushi.
  10. Prepare 3 cloves of Garlic.
  11. Take 5 slices of Garlic.
  12. Get 1 Tablespoon of Miso paste.
  13. You need 1 Tablespoon of Sugar.
  14. Get 2 Tablespoons of Soy sauce.
  15. Prepare 1 teaspoon of White pepper powder.
  16. Prepare 1 pinch of Salt.
  17. You need 2 teaspoons of Sesame oil.
  18. Prepare 900 cc of Chicken or pork broth.
  19. Use 50 cc of Milk.
  20. Get 5 g of Butter.
  21. Take of Pork char- siu.
  22. You need 800 g of Pork belly or shoulder.
  23. Get 2 of Spring onion.
  24. Prepare of Ginger 1 small cube.
  25. Take 3 cloves of Garlic.
  26. You need 150 cc of Soy milk.
  27. Prepare 100 cc of Rice wine.
  28. Get 50 cc of Mirin.
  29. Provide 1000 cc of Water.
  30. Prepare 1 teaspoon of White pepper powder.
  31. Provide 1 teaspoon of Seafood flavour seasoning (optional).
  32. Use 50 g of Sugar.

Ready with the ingridients? Here are the steps on cooking Japanese style pork char-siu miso ramen:

  1. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil..
  2. Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on..
  3. Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter..
  4. Pan fry the pork, spring onion, ginger and garlic..
  5. Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving..
  6. Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy..

Substitute ground pork with ready-made, thinly sliced char siu pork from the deli section of your local Japanese or Asian market. Perfecting char siu is no easy task. I will be tinkering with this recipe and catering it for different, specific. Cantonese char siu on the other hand, has a bit of a barbeque flavour. Meat used for Japanese style Chashu.

Recipe : Japanese style pork char-siu miso ramen

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