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Step by Step to Producing Perfect Akkaravadisal l Jaggery Rice with Condensed Milk

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Akkaravadisal l Jaggery Rice with Condensed Milk

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Below are the ingridients that are required to serve a heavenly Akkaravadisal l Jaggery Rice with Condensed Milk:

  1. Provide 1/2 cup (100 g) of Rice.
  2. You need 3 tbsp of Moongdal.
  3. Take 1 cup (225 g) of Grated Jaggery.
  4. Provide 2 cup of Water.
  5. Provide 1/2 cup of Milk.
  6. You need 1/3 cup (60 g) of Grated Khoa/Khoya.
  7. Prepare 1 tbsp of Cashew.
  8. You need 1 tbsp of Raisins.
  9. Take 1 pinch of Nutmeg.
  10. Use 1/2 tsp of Cardamom powder.
  11. Get 5 tbsp of Ghee.

Done with the ingridients? Below are the sequences on serving Akkaravadisal l Jaggery Rice with Condensed Milk:

Akkaravadisal is similar to Sakkarai Pongal except it is fully cooked in Milk along with jaggery and generous amount of. Akkaravadisal (Akkara Adisil) is an Authentic Iyengar recipe. Learn here how to make this. A Generous amount of Ghee is added at the end to elevate the divinity of the recipe. It can be sugar or jaggery based but made with rice.

Recipe : Akkaravadisal l Jaggery Rice with Condensed Milk


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