Simple Step to Serving Delicious Marzi paan balls

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Marzi paan balls

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Here are the ingridients that are needed to make a heavenly Marzi paan balls:

  1. Use 300 g of finely ground almonds.
  2. Use 150 g of caster (superfine) sugar.
  3. Prepare 4 tsp of rosewater (optional).
  4. Prepare 1 tsp of vanilla flavouring.
  5. Use a pinch of Red food colour.
  6. Get a pinch of Green food colour.
  7. Get a pinch of Yellow food colour.
  8. Use as required of powdered sugar for dusting.
  9. Get as needed of Almond flakes to coat the balls.

Done with the ingridients? Here are the procedures on cooking Marzi paan balls:

  1. Place 100 g of water in a pan..
  2. Add the sugar, rosewater and vanilla flavouring. Bring to the boil and simmer for 10 minutes to thicken slightly..
  3. Add the syrup to the ground almonds and mix well using a spatula..
  4. Turn the paste onto a surface and knead well..
  5. Transfer the paste to a plate and chill in the 'fridge for about 30 minutes..
  6. Divide the paste into 3 equal pieces..
  7. Add ½ tsp of red food colouring to one of the pieces and mix well to create a ball of red marzipan..
  8. Repeat with the green food colouring to produce a ball of green marzipan..
  9. Repeat with the yellow food colouring to produce a ball of yellow marzipan..
  10. Dust a surface with icing sugar and roll each ball out to a length of around 35cm (14")..
  11. Braid the three strands together and press together..
  12. Prepare the balls by cutting about 20 g from the end of the braid and rolling firmly between your hands..
  13. You should make around 20 balls..
  14. Finish off the balls by rolling in caster sugar / Almond flakes…

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