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Here are the ingridients that are needed to make a heavenly Marzi paan balls:
- Use 300 g of finely ground almonds.
- Use 150 g of caster (superfine) sugar.
- Prepare 4 tsp of rosewater (optional).
- Prepare 1 tsp of vanilla flavouring.
- Use a pinch of Red food colour.
- Get a pinch of Green food colour.
- Get a pinch of Yellow food colour.
- Use as required of powdered sugar for dusting.
- Get as needed of Almond flakes to coat the balls.
Done with the ingridients? Here are the procedures on cooking Marzi paan balls:
- Place 100 g of water in a pan..
- Add the sugar, rosewater and vanilla flavouring. Bring to the boil and simmer for 10 minutes to thicken slightly..
- Add the syrup to the ground almonds and mix well using a spatula..
- Turn the paste onto a surface and knead well..
- Transfer the paste to a plate and chill in the 'fridge for about 30 minutes..
- Divide the paste into 3 equal pieces..
- Add ½ tsp of red food colouring to one of the pieces and mix well to create a ball of red marzipan..
- Repeat with the green food colouring to produce a ball of green marzipan..
- Repeat with the yellow food colouring to produce a ball of yellow marzipan..
- Dust a surface with icing sugar and roll each ball out to a length of around 35cm (14")..
- Braid the three strands together and press together..
- Prepare the balls by cutting about 20 g from the end of the braid and rolling firmly between your hands..
- You should make around 20 balls..
- Finish off the balls by rolling in caster sugar / Almond flakes…
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