Simple Step to Serving Delicious Beetroot Halwa

Greetings to everyone out there, back with us in the most interesting receipes blog. If you are looking for interesting Beetroot Halwa recipe, you are now at the correct place. We only prepare excellent Beetroot Halwa recipe which will make your dish stands out.

Beetroot Halwa

We hope you got insight from reading it, now let’s go back to beetroot halwa recipe. To make beetroot halwa you only need 6 ingredients and 4 steps. Here is how you do it.

Here are the ingridients that are needed to serve a heavenly Beetroot Halwa:

  1. Prepare 2 tbsp of Clarified Butter.
  2. Use 2 cups of grated beetroot.
  3. Get 1/2 cup of milk.
  4. Prepare 1/4 cup of sugar.
  5. Take 5-6 of Cashewnuts.
  6. Get 5-6 of Almonds.

Ready with the ingridients? Below are the sequences on producing Beetroot Halwa:

  1. Heat a pan add 2 tbsp clarified butter, add cashewnuts, almonds and fry till golden brown and keep it aside..
  2. Add grated beetroot and milk and stir for 10 minutes. As it starts shrinking add sugar and keep stirring while mashing the it slightly..
  3. It will get thicken & butter gets separated.Cover with the lid and cook for another 10 minutes on low flame..
  4. The delicious healthy beetroot halwa is ready for dessert. Garnish it with fried cashewnuts, almonds and silver wark (optional).

Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.

A recipe is a good story that finishes with a enjoyable meal. If you find this web site helpful Sharing this web page to your buddies is the deal Hope that your Beetroot Halwa turns your day joyful.

Leave a Comment