Practical way to Preparing Yummy Meat dumpling pho with great aroma of lemongrass

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Meat dumpling pho with great aroma of lemongrass

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Here are the ingridients that are needed to produce a yummy Meat dumpling pho with great aroma of lemongrass:

  1. Use 1 piece of garlic (finely chopped).
  2. Prepare of ■ Ingredients for meat balls.
  3. Get 200 g of minced pork.
  4. Prepare 10 cm of long leek (finely chopped, used only white part).
  5. You need 1 tablespoon of starch.
  6. Get of Salt and pepper a little.
  7. You need of ■ Seasonings for meat balls.
  8. Use 1 tsp of chili oil.
  9. Provide 1 tsp of sesame oil.
  10. Get 4 tablespoons of soy sauce.
  11. Prepare 4 tablespoons of sake.
  12. Provide To taste of salt and pepper.
  13. Get of little spice powder (Wu-xiang-feng).
  14. Get 2 teaspoons of grated ginger.
  15. Use of ■ Pho.
  16. Use 2 of servings pho.
  17. Use of Some chicken soup stock.
  18. Take To taste of salt and pepper.
  19. Get of Some bean sprouts.
  20. Take 4 leaves of lemongrass.

Done with the ingridients? Here are the instructions on cooking Meat dumpling pho with great aroma of lemongrass:

  1. Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces).
  2. Mix all the <seasonings for meat dumplings> in the bowl..
  3. Heat some oil in a frying pan, add minced garlic, and place the meat dumplings. Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked..
  4. Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes)..
  5. Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together..
  6. Serve everything in a bowl and finish! Enjoy!.

These vegetable dumplings are some of the best we've ever tried. The recipe is made with simple ingredients, and you'll never have to order It makes a great appetizer or snack and is also really great to make ahead and freeze for a later time. Lemongrass (outer leaves removed and cut into one-inch strips). Place crabmeat in a bowl; gently pick through the crabmeat to remove any shells, do not separate lumps of meat. Pho Street X Quorn Meat Free Series.

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