Practical way to Producing Perfect Beetroot Uttapam

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Beetroot Uttapam

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Below are the ingridients that are needed to serve a perfect Beetroot Uttapam:

  1. You need 1 piece of Beetroot.
  2. Take 100 gm of maida/All purpose flour.
  3. Get 50 gm of atta/ wheat flour.
  4. Prepare 50 gm of rice flour.
  5. Provide 25 gm of rawa.
  6. Get 1 piece of onion.
  7. Provide 1 piece of tomato.
  8. Provide 5 pieces of green chillies.
  9. Provide 150 ml of water.
  10. Use as needed of Coriander leaves chopped.
  11. Use 2 tablespoon of curd.
  12. Take To taste of salt.
  13. Provide 1 teaspoon of Coriander powder.
  14. Use 1 teaspoon of cumin powder.
  15. Get 1 teaspoon of aamchur( dry mango) powder.
  16. Take 1 inch of ginger.
  17. Prepare 8 of garlic cloves chopped.
  18. Prepare 1 teaspoon of red chilli powder.

Ready with the ingridients? Here are the instructions on producing Beetroot Uttapam:

  1. Firstly I have cut beetroot, onion,garlic, ginger, green chilli, tomato into pieces. Then I have created one mixture of flour,atta,suji & rice flower & water quantity wise..
  2. I have added chopped veggies in to the mixture & kept for 15-20 mins. Then took one frying pan & put some vegetable oil..
  3. Then after hearing the oil & I have fried the mixture as in Uttapam shape & served those.

You can even add grated carrots and beetroots. If you do not have any veggies, you can. Here are easy recipes for sprouts parantha, beetroot uttapam and paneer kathi roll, courtesy Prachi Mandholia, registered dietician, certified diabetes educator and clinical nutritionist, which you can try. Vegetable Uttapam is a tiny, thick dosa stuffed with vegetables of your choice and then served with chutney and sambhar. The spices, veggies and flavors can be adjusted as per the tongue taste.

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