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7 Minutes to Serving Best Sausage & Fennel Frittata

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Sausage & Fennel Frittata

We hope you got benefit from reading it, now let’s go back to sausage & fennel frittata recipe. You can cook sausage & fennel frittata using 10 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a appetizing Sausage & Fennel Frittata:

  1. Provide 1/2 lb of ground spicy pork sausage.
  2. Prepare 1/2 of bulb fennel; small dice (save fronds).
  3. Provide 1/2 of red bell pepper; small dice.
  4. You need 8 of eggs.
  5. Provide 1/4 C of heavy cream.
  6. Prepare 1 t of crushed pepper flakes.
  7. Use 1/4 C of shredded parmesean cheese.
  8. Prepare as needed of kosher salt & freshly cracked black pepper.
  9. Use as needed of sour cream.
  10. Take as needed of flat leaf parsely; chiffonade.

Done with the ingridients? Below are the sequences on producing Sausage & Fennel Frittata:

  1. Preheat oven to 375°.
  2. Whisk together eggs, cream, and crushed pepper flakes together with a large pinch of salt and pepper..
  3. Heat a medium sized cast iron skillet. Add ground pork, bell pepper, and fennel with just a tiny bit of olive oil. Season with salt and pepper..
  4. When pork is browned add eggs. Stir to distribute. Cook 1 minute..
  5. Sprinkle parmesean across the top. Finish cooking in oven for approximately 8 minutes or until eggs are no longer runny..
  6. Garnish with sour cream, minced dill fronds, and parsley..
  7. Variations; Roasted bell peppers, jalapeños, paprika, smoked paprika, habanero, bacon, celery, carrots, swiss, provolone, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, fontina, goat cheese, eggplant, leeks, ramps, kale, corn, zucchini, yellow squash, scallions, chives, cayenne, caramelized onions, shallots, green apples, asparagus, broccoli, basil, cashews, chickpeas, blue cheese, feta, swiss, manchego, coriander, ginger, mint, saffron, sage,.

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