7 Minutes to Producing Perfect Penne Alla Smirnoff

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Penne Alla Smirnoff

We hope you got insight from reading it, now let’s go back to penne alla smirnoff recipe. To cook penne alla smirnoff you only need 16 ingredients and 9 steps. Here is how you cook it.

Below are the ingridients that are required to serve a yummy Penne Alla Smirnoff:

  1. Get of Pasta Sauce.
  2. Take 60 ml of Olive Oil.
  3. Use 2 of Onions, peeled and chopped.
  4. Get 7,5 ml of Salt.
  5. Use 2,5 ml of Black Pepper, ground.
  6. Provide 1 of Habanero, deseeded and diced, use Jalapeno for less spicy.
  7. Provide 6 of Garlic Cloves, minced.
  8. Take 250 ml of Smirnoff Vodka.
  9. Prepare 50 g of Tomato Paste.
  10. Get 800 g of whole canned Tomatoes.
  11. Prepare 125 ml of Orley Whip or Fresh Cream.
  12. You need 125 ml of Prosociano or Parmesan Cheese, slithered or grated.
  13. Provide of Fresh Basil or Rocket, for Garnish.
  14. Take of Pasta.
  15. Get 450 g of Dried Penne Pasta.
  16. Take of If it is in your pantry and labelled PASTA, it is perfect.

Done with the ingridients? Below are the sequences on preparing Penne Alla Smirnoff:

  1. Take out all the ingredients.
  2. Heat Oil in a Dutch oven over medium heat, sweat the chopped onions. Add the 2,5ml salt, pepper and chilly. Fry a further 5min until onions are soft..
  3. Add Garlic and stir continuously until garlic turns golden brown..
  4. Add Vodka and deglaze the pan making sure all the flavour of the caramelized onions and garlic are infused..
  5. Add canned tamatos and tomato paste, bring to a boil and reduce heat to medium low. Stir in remaining 5ml salt. Simmer for 25 minutes..
  6. While the sauce is simmering start with the pasta. Once the pasta is cooked al dante. Drain and rinse pasta..
  7. Remove sauce from heat stir in the Orley Whip and cheese until well combined..
  8. Add in pasta and stir through till well combined..
  9. Garnish with slivers of Prosociano Cheese and herbs. Enjoy with full bodied Cabernet..

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