Easiest Method to Serving Delicious Northern Thai Bamboo Shoot Curry

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Northern Thai Bamboo Shoot Curry

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Below are the ingridients that are needed to cook a heavenly Northern Thai Bamboo Shoot Curry:

  1. Get 300 g of bamboo shoot.
  2. Use 7 of chilies.
  3. Prepare of 1 garlic cloves.
  4. Get of 1&1/2 tbsps lemongrass.
  5. You need of 1 tbsp shrimp paste.
  6. You need of 2 tbsps onion.
  7. Use of 1 tsp salt.
  8. Use of Green beans.
  9. Prepare of Hairy Basil leaves.
  10. Take of 1/2 l water.

Ready with the ingridients? Below are the sequences on preparing Northern Thai Bamboo Shoot Curry:

Thai curry refers both to dishes in Thai cuisine that are made with various types of curry paste and to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat. Bamboo shoots must be cooked before consumption as they have natural toxins that will get destroyed after being cooked. Bamboo shoots are being used widely in Asian cuisine. They are cooked in soup, stir-fried, boiled, as filler in spring rolls, in many Thai curries, etc.

Recipe : Northern Thai Bamboo Shoot Curry


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