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The Secret to Preparing Appetizing Chocolate black bean balls – vegan

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Chocolate black bean balls - vegan

We hope you got insight from reading it, now let’s go back to chocolate black bean balls – vegan recipe. You can have chocolate black bean balls – vegan using 18 ingredients and 5 steps. Here is how you do it.

Below are the ingridients that are needed to make a yummy Chocolate black bean balls – vegan:

  1. You need of Basic recipe.
  2. Provide 1 (400 g) of can black beans, drained and rinsed a few times.
  3. Use 1 tbsp of almond butter.
  4. Take 4-5 tbsp of raw cacao powder (depending on how chocolatey you want it!).
  5. Provide 2 tbsp of maple syrup.
  6. You need 1/4 tsp of sea salt.
  7. You need 1/4 tsp of vanilla extract.
  8. Prepare 1-2 tbsp of plant milk (depends on the consistency of the almond butter).
  9. Prepare 1-2 tsp of coconut sugar/ jaggery/ Sugavida.
  10. Take of Possible toppings.
  11. Get of Cacao powder.
  12. Get of Toasted sesame seeds.
  13. Prepare of Desiccated coconut.
  14. Take of Melted raw or 85% chocolate.
  15. Prepare of Possible flavour combinations.
  16. Use of Sour cherries chopped finely and an extra dash of vanilla extract.
  17. Prepare of Orange zest and ground ginger.
  18. You need of Ground cloves or allspice.

Done with the ingridients? Here are the instructions on cooking Chocolate black bean balls – vegan:

  1. Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!.
  2. Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well..
  3. Get your toppings ready… your hands will get a bit dirty for this part!.
  4. Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins..
  5. When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week..

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