The Fast Way to Serving Tasty Use-up Jam Pasty

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Use-up Jam Pasty

We hope you got benefit from reading it, now let’s go back to use-up jam pasty recipe. You can cook use-up jam pasty using 2 ingredients and 3 steps. Here is how you do that.

Below are the ingridients that are needed to serve a delicious Use-up Jam Pasty:

  1. Prepare of Leftover pastry.
  2. Use of Jam from your cupboard.

Ready with the ingridients? Below are the instructions on serving Use-up Jam Pasty:

  1. Roll out the pastry and shape into a circle. Place the jam in one half, near the baseline of the hemisphere..
  2. Wet the pastry edges all round and fold the empty hemisphere over the one with the jam. Crimp the edges together..
  3. Cook in the oven for 15 minutes at Gas Mark 6 or electric equivalent (Circotherm 170C). Allow to cool and enjoy with a Nice Cuppa!.

Having been fascinated with pasties and finding this simple recipe, I finally gave it a go. Followed this recipe exactly as posted. A pasty is a filled pastry case, commonly associated with Cornwall in the UK. It's made by placing filling on a flat pastry shape, usually a circle, and folding it I used fresh pumpkin because of availability but don't feel it is worth the added work. I made my own crust and had issues of getting the right dough.

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