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We hope you got insight from reading it, now let’s go back to deviled eggs recipe. You can cook deviled eggs using 6 ingredients and 8 steps. Here is how you cook that.
Below are the ingridients that are required to serve a appetizing Deviled Eggs:
- Take 6 of eggs (hard boiled).
- Get 1/2 cup of Mayo.
- Provide 1/2 tsp of Ground Mustard.
- Take of Salt.
- Prepare of Pepper.
- Provide of Pepperpaprika.
Done with the ingridients? Below are the instructions on preparing Deviled Eggs:
- Hard boil eggs and then let them cool in icy water for 2 minutes..
- Remove egg shells and cut the eggs in halves, removing the yolks and putting them in a bowl..
- Mash the yolks to make for easier mixing (I usually use a metal fork)..
- Add Mayo, Ground Mustard, dash of salt and pepper..
- Mix WELL. You will want it to look as smooth as frostine when you're done. A hand blender is recommended. You will probably have a few small lumps and that's okay..
- Scoop mixture delicately into the cup of each egg. You can use a squeeze funnel for frostine and make it look fancy, but I use a spoon because I don't have one!.
- Add a dash of Paprika to the tops for flavor..
- Finished! You can refrigerate for a thicker texture or eat right away. Either is delicious..
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Recipe : Deviled Eggs
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