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Here are the ingridients that are needed to serve a perfect Jalapeño Popper Deviled Eggs:
- Use 6 of Hardboiled Eggs.
- Get 5 Tbs of softened cream cheese.
- Prepare 3 strips of cooked Bacon (crunchy).
- Provide 3 Tbs of Light Mayo.
- Prepare 2 Tsp of finely diced Red Onion.
- Provide 2 Tsp of finely diced Jalapeño Pepper.
- Take 1-2 pinches of Sea Salt.
- You need 1 dash of Paprika.
Ready with the ingridients? Below are the instructions on cooking Jalapeño Popper Deviled Eggs:
- Cut eggs in half and remove yolks from eggs and place is small mixing bowl..
- Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well..
- Carefully spoon the yolk mixture into the egg whites evenly..
- Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs..
Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. These Jalapeno Popper Deviled Eggs have the delicious jalapeno popper flavor without the intense spice. One of my favorite things about the holidays are all of the delicious snacks and appetizers. Don't get me wrong, I enjoy a good holiday dessert, but the appetizers are where it's at for me! How do you make deep fried jalapeno popper deviled eggs? (+ tips).
Recipe : Jalapeño Popper Deviled Eggs
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