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Below are the ingridients that are needed to serve a yummy Deviled Eggs:
- Get 6 of boiled eggs, cut in half.
- You need of removed cooked egg yolks.
- Prepare 3 of tspns miracle whip.
- Provide 2 of tspns sweet pickle relish.
- Provide slices of pickled jalapeno.
- Take of paprika.
- You need of parsley.
- Prepare of Italian blend seasoning.
- You need of celery seeds.
- Take of dry mustard.
- Provide of dill weed.
Ready with the ingridients? Here are the instructions on cooking Deviled Eggs:
- Cut the peeled boiled eggs in half and remove the yolks into a separate bowl.
- Break up yolks with a fork, add sweet relish and miracle whip, mix together until blended throughly.
- Fill egg whites with mixture.
- Top each filled egg with a pickled jalapeno slice.
- Sprinkle herbs on top of eggs and refridgerate for at least and hour, cover securely to keep fridge from stinking.
- Serve and enjoy.
Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter.
Recipe : Deviled Eggs
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