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Below are the ingridients that are required to make a delicious Pista custard with banana jelly & plum jam:
- You need 2 tsp of pista custard powder.
- Take 1/2 kg of milk.
- Get 5 tbs of sugar you like more.
- You need 1 of peket banana jelly.
- Get 3 of palm/250 grm cut pieces.
- You need 2 of _3 simple cake.
- You need 3 tbs of sugar.
Done with the ingridients? Here are the sequences on serving Pista custard with banana jelly & plum jam:
- Take a bowl add custard powder and add some water mix well and keep aside /take a pan add milk and add sugar and custard mix well and cook well this thick fom and Flame off and keep aside for cool/ take mixer jar add 3 tbsp sugar and grind well.
- Now transfer into pan and add some water and cook well thick fom and Flame off keep aside for cool / some pieces palm keep aside for garnish/ take cake broken keep aside/ take a pan add 1glass water and mix banana jelly and cook after boil cool and pour into glasses and keep in freeze.
- Take jelly glasses and pour custard into glasses and pour cake into glasses and pour palm jelly into glasses and and again pour into glasses this and garnish jelly palm jelly and palm slices.
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye.
Custard and jelly in colourful fruits. For the topping Banana custard also makes a great quick pie, just fill a ready-to-go pie case and top with sweetened whipped cream. If you don't know how to do custard or jelly then probably it is written in the back of the packs. Tip, put some sugar on the jelly but don't put on the custard. Fluffy vanilla cupcakes filled with your favorite jelly and topped with peanut butter frosting to become the best peanut butter & jelly cupcakes!
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