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The Fast Way to Serving Perfect Beetroot cutlets

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Beetroot cutlets

We hope you got benefit from reading it, now let’s go back to beetroot cutlets recipe. You can have beetroot cutlets using 7 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are required to cook a heavenly Beetroot cutlets:

  1. Take 1/2 of beetroot.
  2. Prepare 1/2 of capcicum.
  3. Provide 1 of spring onion.
  4. Use 2 of boiled potatoes.
  5. Provide 4 tablespoons of corn flour.
  6. You need 2 tablespoons of refined flour.
  7. Take 2 spoons of rawa.

Ready with the ingridients? Here are the steps on cooking Beetroot cutlets:

  1. Take all vegetables and grind it in a mixer grinder..
  2. Then pour it into a mixing bowl and salt, black pepper and chilli powder as per your taste..
  3. Now, add cornflour and refined flour into it and mix it well..
  4. Make a ball or a patty of this mixture and sprinkle some rawa on both the sides..
  5. Then shallow fry in a pan or on tawa..
  6. Serve it with green chutney or ur favourite dip.

Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family. Its " Beetroot Cutlet / Beetroot Tikkis ". It's simple, quick to prepare and tastes real yum. Made from handy ingredients it's a perfect healthy after school snack for your kiddos.

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