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Below are the ingridients that are required to prepare a appetizing Mixed Fruit Jam:
- Get 6 of Mosambi Large ones.
- Prepare 2 of Apple large ones.
- You need 6 of Pomegranate large ones.
- Provide as needed of Banana, a ripe one.
- Take 4 tablespoons of Fruit Jelly Strawberry Flavour.
- Use 10 tablespoons of Sugar.
- Provide as required of Jams and Jellies.
- Get as required of Fruits.
Done with the ingridients? Below are the sequences on cooking Mixed Fruit Jam:
- First and foremost, you have to de-seed all the fruits..
- Ensure that the skin of the apples are taken off..
- Next, remove the skin of the Musambi. Musambi is an indigenous citrus fruit found in India similar to oranges..
- Collect only the fruit seeds of the pommegranates. The skin should be deliberately avoided..
- Take the single banana, the ripe one and peel off it's skin and cut it into small pieces..
- In a juicer, take juice of apples and banana. Keep it aside..
- Next, in a juicer blend the pommegranates. Strain and keep aside..
- In a citrus juicer, take the juice of the Musambis..
- Next, combine all these extracts in a large pan and stir..
- Keep the above over medium flame on a stove..
- Cook the above till it reaches boil..
- Add the sugar and stir until it is completely dissolved..
- Switch off the flame of the stove..
- Add the preservative chemical, the Strawberry Fruit Jelly powder to the hot and boiling fresh fruit extract..
- Stir continuously and quickly. There must be no lumps..
- Then, keep the mixture aside for cooling..
- Pour this into a Glass Jam Bottle and keep in kitchen storage..
- Your Mixed Fruit Jam is ready !.
- You could keep this homemade jam for about a week else refrigerate it..
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