The Secret to Cooking Delicious Mixed Fruit Jam

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Mixed Fruit Jam

We hope you got insight from reading it, now let’s go back to mixed fruit jam recipe. To make mixed fruit jam you need 8 ingredients and 19 steps. Here is how you achieve that.

Below are the ingridients that are required to prepare a appetizing Mixed Fruit Jam:

  1. Get 6 of Mosambi Large ones.
  2. Prepare 2 of Apple large ones.
  3. You need 6 of Pomegranate large ones.
  4. Provide as needed of Banana, a ripe one.
  5. Take 4 tablespoons of Fruit Jelly Strawberry Flavour.
  6. Use 10 tablespoons of Sugar.
  7. Provide as required of Jams and Jellies.
  8. Get as required of Fruits.

Done with the ingridients? Below are the sequences on cooking Mixed Fruit Jam:

  1. First and foremost, you have to de-seed all the fruits..
  2. Ensure that the skin of the apples are taken off..
  3. Next, remove the skin of the Musambi. Musambi is an indigenous citrus fruit found in India similar to oranges..
  4. Collect only the fruit seeds of the pommegranates. The skin should be deliberately avoided..
  5. Take the single banana, the ripe one and peel off it's skin and cut it into small pieces..
  6. In a juicer, take juice of apples and banana. Keep it aside..
  7. Next, in a juicer blend the pommegranates. Strain and keep aside..
  8. In a citrus juicer, take the juice of the Musambis..
  9. Next, combine all these extracts in a large pan and stir..
  10. Keep the above over medium flame on a stove..
  11. Cook the above till it reaches boil..
  12. Add the sugar and stir until it is completely dissolved..
  13. Switch off the flame of the stove..
  14. Add the preservative chemical, the Strawberry Fruit Jelly powder to the hot and boiling fresh fruit extract..
  15. Stir continuously and quickly. There must be no lumps..
  16. Then, keep the mixture aside for cooling..
  17. Pour this into a Glass Jam Bottle and keep in kitchen storage..
  18. Your Mixed Fruit Jam is ready !.
  19. You could keep this homemade jam for about a week else refrigerate it..

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