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Here are the ingridients that are needed to serve a perfect Walnut Cake:
- Use 1 cup or 250 g of butter, softened.
- Prepare 1 cup or 200 g of Regular or Castor Sugar.
- Use 1 1/2 cups or 190 g of flour.
- Prepare 2 teaspoons of baking powder.
- You need 1 teaspoon of salt.
- Take 4 of eggs, lightly beaten.
- Prepare 1/3 cup or 80 ml of l Milk.
- Get 2 teaspoons of vanilla extract.
- Prepare 1 1/4 Cups or 140 g of Chopped walnuts.
- Take of For frosting.
- You need 5 oz or 150 g of Softened Butter.
- Use 2 1/2 Cups or 300 g of Powdered/icing sugar.
- Use 1 Teaspoon of Vanilla extract.
Done with the ingridients? Below are the steps on preparing Walnut Cake:
Rosemary contributes an ever-so-subtle fragrance to this luxurious cake. Whole-wheat flour blends in seamlessly because its nutty flavor complements the. Walnut butter cake with ground walnut in rich and buttery cake. If you love walnut, you'll love this amazing walnut butter cake recipe. See more ideas about walnut cake, cake, walnut.
Recipe : Walnut Cake
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