Practical way to Cooking Perfect Indian Rice Pudding

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Indian Rice Pudding

We hope you got insight from reading it, now let’s go back to indian rice pudding recipe. To cook indian rice pudding you need 7 ingredients and 8 steps. Here is how you do it.

Here are the ingridients that are required to serve a yummy Indian Rice Pudding:

  1. Get 2 cup of Basmati or other long grain white rice.
  2. Use 3 cup of Whole milk (4%).
  3. Prepare 1 can of Coconut milk (13.5 ounces).
  4. You need 1/2 cup of Sugar.
  5. Get 2 tsp of Ground cardamom.
  6. Get 1 cup of Golden raisins.
  7. Get 1 cup of Chopped pistachios or almonds.

Done with the ingridients? Here are the steps on cooking Indian Rice Pudding:

  1. Cook the rice with 3.5 cups water. Set aside..
  2. In a large nonstick pan, heat the rice and milk until boiling..
  3. Reduce to a simmer and stir until slightly thickened, about 5 minutes..
  4. Add in all remaining ingredients except the raisins and nuts..
  5. Stir continuously while cooking another 5-10 minutes until slightly thickened..
  6. Remove from heat. Add the raisins and nuts..
  7. Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming..
  8. Serve at room temperature or chilled..

All products linked here have been independently selected by our editors. We may earn a commission on purchases. Stir rice pudding well before serving. (Pudding will thicken upon standing.) You can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot®! Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon and raisins. Variants are used for either desserts or dinners.

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