The Fast Way to Making Tasty Vickys No Meat Lentil Chilli, GF DF EF SF NF

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Vickys No Meat Lentil Chilli, GF DF EF SF NF

We hope you got benefit from reading it, now let’s go back to vickys no meat lentil chilli, gf df ef sf nf recipe. You can have vickys no meat lentil chilli, gf df ef sf nf using 22 ingredients and 7 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a perfect Vickys No Meat Lentil Chilli, GF DF EF SF NF:

  1. Take 115 grams of dried green lentils.
  2. Prepare 1 tbsp of sunflower oil.
  3. You need 1 of onion, chopped.
  4. You need 2 of carrots, chopped.
  5. Use 4 clove of garlic, finely chopped.
  6. Use 1 of red bell pepper, chopped.
  7. You need 1 of green bell pepper, chopped.
  8. Get 100 grams of mushrooms, chopped.
  9. Prepare 400 grams of can kidney beans, drained.
  10. Use 400 grams of can of chopped tomatoes.
  11. Use 200 grams of can of sweetcorn, drained.
  12. You need 2 tbsp of tomato puree/paste.
  13. Take 2 tsp of chilli powder or to taste.
  14. Prepare 2 tsp of ground cumin.
  15. You need 1 tsp of unsweetened cocoa powder.
  16. Take 1 tsp of smoked paprika.
  17. Get 1 tsp of oregano.
  18. You need 1/2 tsp of onion powder.
  19. You need 1/2 tsp of ground cinnamon.
  20. Prepare 1/2 tsp of ground allspice.
  21. Get 1/2 tsp of black pepper.
  22. Prepare 1/2 tsp of salt or to taste.

Done with the ingridients? Here are the procedures on producing Vickys No Meat Lentil Chilli, GF DF EF SF NF:

  1. Put the lentils in a pan, cover with water and boil for 10 minutes to soften, then drain.
  2. Meanwhile, fry off the onion and carrots in the oil for 3 minutes.
  3. Add the garlic, peppers and mushrooms and fry a further 2 minutes.
  4. Add the softened vegetables into the lentil pan with the cans of beans, tomatoes and sweetcorn.
  5. Add the tomato puree, all the herbs & spices and just enough water to cover all of the ingredients.
  6. Cover and simmer on a low heat for 40 minutes adding extra water if required.
  7. Season to taste, add extra chilli powder etc to suit your palate and serve hot with some crusty garlic bread.

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