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Below are the ingridients that are required to cook a heavenly Cream Cheese Topped Strawberry Muffin:
- Use of ■ Strawberry Muffin.
- Provide of ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature.
- Use of ・1 egg (L size, about 50g), room temperature.
- Use of ・5 drops vanilla oil.
- Provide of ・60 g/ml (2.1 oz, 1/4 cup) milk.
- Provide of ・60 g (2.1 oz, 5 Tbsp) granulated sugar.
- Prepare of ・6 g (1.5 tsp) baking powder.
- Use of ・1 Tbsp granulated sugar (for strawberry).
- Prepare of ・130 g (4.5 oz, 1 cup) cake flour.
- Use of ・90 g (3.2 oz) frozen strawberries.
- You need of ■ Topping.
- Take of ・cream cheese, adjust to suit your needs.
- Get of ・several frozen strawberries.
- You need of ・a splash of powdered sugar (for strawberry).
- Use of ※1cup=235cc(USA).
Done with the ingridients? Here are the steps on producing Cream Cheese Topped Strawberry Muffin:
These Frozen Strawberry Muffins are similar to those sold at the Central Market Bakery. Sneak Preview: Try these Strawberry Muffins with Goat Cheese for a quick muffin with a sophisticated SANDING SUGAR: This coarse sugar makes a decorative topping. Stuffed with Mascarpone cheese and strawberries. Topped with our homemade strawberry cream sauce. Strawberry cheese topped strawberry muffin is made by mixing Skimmed milk, unsalted butter, eggs vanilla oil granulated sugar baking powder granulated sugar and strawberries.
Recipe : Cream Cheese Topped Strawberry Muffin
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