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Here are the ingridients that are required to produce a delicious Bow-Tie Carrot Chicken Noodle Soup:
- Get 225 gm of bowtie.
- You need 1 of small stick of celery, trimmed and chopped (about 1/2 cup).
- Provide 1 of small onion, peeled and chopped (about 1/2 cup).
- Provide 1 tbs of butter.
- Get 1/2 of medium carrot, peeled and sliced.
- Provide pinch of salt.
- Prepare as taste of black pepper.
- Provide 2 cups (480 ml) of chicken stock.
- You need 1/2 tsp of dried basil.
- Prepare 1/2 cup of shredded or cubed cooked chicken breast meat.
- Get 3/4 cup (85 g) of dry pasta or noodles.
- You need 1/2 tsp of dried parsley.
- Provide 1/2 tsp of dried oregano.
Done with the ingridients? Here are the steps on serving Bow-Tie Carrot Chicken Noodle Soup:
- Melt the butter in a medium saucepan. Add the vegetables. Cook over medium low heat, stirring occasionally, until beginning to soften, about 5 minutes.Add the chicken stock, carrot, bowtie, herbs and season to taste with salt and black pepper. Bring to the boil, then reduce to a simmer. Simmer for 10 minutes..
- Add the noodles/pasta. Simmer for a further 10 minutes or so, until the pasta has softened to al dente, stirring occasionally. Stir in the chicken and heat through. Taste and adjust seasoning as desired. Serve hot..
Creamy Pesto Chicken & Bow Ties is another perfect example of all you can do with condensed cream of chicken soup and a package of chicken breasts! This easy homemade chicken noodle soup recipe is healthy, satisfying, and tastes incredible. It's faster to make than the traditional version, too! Melt butter in a large pot or Dutch oven over medium heat. Add the onions, carrots, and celery.
Recipe : Bow-Tie Carrot Chicken Noodle Soup
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