Super Easy Way to Cooking Appetizing Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal)

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Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal)

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Below are the ingridients that are required to cook a perfect Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal):

  1. Take 1/2 teaspoon of fennel seed.
  2. Use 200 gram of urad daal.
  3. Provide 2 teaspoon of fennel seed paste.
  4. Prepare 1/2 tsp of ginger paste.
  5. Take 2-3 of green chillies.
  6. Prepare 1/2 teaspoon of turmeric powder.
  7. Get To taste of salt and sugar.
  8. Prepare As needed of oil.

Ready with the ingridients? Here are the steps on cooking Ada mouri bata diye biulir daal(ginger fennel seed paste urad daal):

  1. Wash the daal and boil it in a pressure cooker.
  2. Add oil in a pan temper fennel seeds and green chillies.
  3. Add the daal and mix salt and turmeric powder.
  4. Boil the daal and add ginger and fennel seeds paste.
  5. Just give one good boil and remove from flame.
  6. The daal is ready to be served with rice and potato poppy seeds curry.

Biulir dal recipe।Hing diye biulir dal।হিং দিয়ে বিউলির ডাল। Moog Dal Chora diye Lau — Lauki complemented with roasted Moog Dal. Today is not really a day to write about Lau. Bengali style kalai er dal recipe – Split white urad dal flavoured with ginger & fennel ! We always make 'biulir daal' / 'urad daal' with posto. In this video learn how to make biulir dal in Bengali style.

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