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Here are the ingridients that are required to cook a appetizing White Chip Chocolate Cookies:
- Prepare 2 1/4 cup of all purpose flour.
- Provide 2/3 cup of NESTLE TOLL HOUSE Baking Cocoa.
- Use 1 tsp of baking soda.
- Get 1/4 tsp of salt.
- Use 1 cup of (2 sticks) butter, softened.
- Use 3/4 cup of granulated sugar.
- Get 2/3 cup of packed brown sugar.
- Get 1 tsp of vanilla extract.
- Use 2 of eggs.
- Provide 2 cup of NESTLE TOLL HOUSE White Morsels.
Done with the ingridients? Below are the steps on cooking White Chip Chocolate Cookies:
These cookies are a must for Santa, we've been making them for years and everyone loves them. Light, airy and chewy with chocolate chips in every bite – made with egg whites, sugar and chocolate, these gluten free meringue cookies just melt in your mouth. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor.
Recipe : White Chip Chocolate Cookies
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