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Below are the ingridients that are required to prepare a appetizing Smoked Deviled Eggs:
- Provide 18 of eggs.
- Prepare 1 lb of bacon.
- You need 3/4 cup of mayonnaise (hellmann's with olive oil).
- You need 1/4 cup of yellow mustard.
- Prepare 1/4 cup of bourbon.
- Get dash of paprika (i didnt measure).
- Use 10 slice of pickled jalapeno.
- Provide 1 tbsp of fresh ground black pepper.
- Use dash of milk for for creaminess.
Ready with the ingridients? Here are the instructions on preparing Smoked Deviled Eggs:
- Hard boil all 18 eggs and peel them.
- Smoke (grill or cook) bacon. I smoked the bacon at 220 for 1.5 hours..
- Smoke peeled hardboiled eggs for 30 minutes. Low temperature, cold smoke if possible.
- Place smoked eggs in an airtight container for 3+ hours and refrigerate. Overnight if possible..
- Split smoked eggs down the middle and remove yolks. Place yolks in a food processor..
- Chop smoked bacon in to smaller pieces saving 18 good sized pieces to top the deviled eggs..
- Add smoked bacon, mayonnaise, mustard, bourbon, jalapeno, paprika, and black pepper to food processor..
- Mix all ingredients in the food processor adding small amounts of milk until you get the desired creaminess..
- Add the egg yolk mixture to a piping bag or zip lock bag with the corner cut off to pipe the mixture in to the smoked egg whites..
- Add a larger piece of bacon to the top of the deviled egg and a dusting of paprika for garnish..
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Recipe : Smoked Deviled Eggs
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