Easiest Method to Cooking Tasty Instant noodles chicken soup

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Instant noodles chicken soup

We hope you got insight from reading it, now let’s go back to instant noodles chicken soup recipe. To make instant noodles chicken soup you only need 11 ingredients and 3 steps. Here is how you do that.

Here are the ingridients that are required to prepare a tasty Instant noodles chicken soup:

  1. Use 2 pack of noodles.
  2. Provide 1/2 cup of boiled chicken.
  3. Prepare 3 cups of chicken stock.
  4. You need 1 tbsp of soya sauce.
  5. Take of to taste Salt.
  6. Provide 1/2 tsp of Black pepper.
  7. Provide 1 tbsp of spring onion.
  8. Use 2 tbsp of boiled corn.
  9. Provide 2 tbsp of vinegar.
  10. Take 1 of beat egg.
  11. Get 2 tbsp of cornflour.

Done with the ingridients? Below are the sequences on producing Instant noodles chicken soup:

  1. Aik pan main chicken stock dalay..or sath se chicken add kar Ke boil karay phir is main knorr noodles add karay or spoon se mix karay or noodles ka masala dal kar boiled karay.
  2. Boil a jaye tu sauces and spices add kar Ke low flame pay 5 mints cook karen.phir egg beat kar Ke dalay or achay se mix karay.phir Cornflour ko pani main mix kar Ke thick sa mixture banaye or add karen jitna thick rakhna ho..
  3. Yummy instant noodles ready hai garama garam piye.

This one has a slight kick to it, but not overly spicy. Seeing other reviews, it seems like most people make this one in a traditional ramen "soup" preparation by pouring the water in with the noodles to make a broth. Add the stock and bring to a boil. MAKE AHEAD: Do not add the noodles or parsley. Cool and refrigerate the soup in an airtight container for four days, or in the freezer for up to two months.

Recipe : Instant noodles chicken soup

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