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Below are the ingridients that are required to produce a delicious Buttercream icing:
- You need 250 g of butter.
- Take 500 g of icing sugar.
- You need 1 tablespoon of Vanillah extract.
- Take 1 tablespoon of milk.
Done with the ingridients? Below are the instructions on preparing Buttercream icing:
- Mix butter until pale and creamy..
- Add in your sieved icing sugar and mix until fluffy..
- Add in ur milk and mix..
- Add ur Vanillah extract and mix…
- Add food colour of your choice if desired…
This buttercream icing is still is amazing, melt in your mouth, whippy, ultimate swirly cupcake worthy. It was fantastic on the homemade chocolate cake I made to go with it the very first time I whipped it up. This is THE Best Buttercream Frosting recipe and the only one we use. It is easy to make and anything you put it on will taste better. Classic buttercream is confectioner's sugar and butter based icing.
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