web hit counter

Practical way to Making Best Rabbit stifado

Hello guys, back with us in the most excellent receipes page. If you are searching for interesting Rabbit stifado recipe, you are now at the perfect place. We only prepare excellent Rabbit stifado recipe which will make your dish like a professional chef’s.

Rabbit stifado

We hope you got benefit from reading it, now let’s go back to rabbit stifado recipe. You can cook rabbit stifado using 14 ingredients and 8 steps. Here is how you achieve it.

Here are the ingridients that are required to cook a remarkably good Rabbit stifado:

  1. Get 1 of rabbit in pieces.
  2. Use 1 kg of baby shallot onions.
  3. Get 2 of medium onions.
  4. Prepare 4 of bay leaves.
  5. Take 4 cloves of garlic.
  6. Provide of very little rosemary.
  7. Take of allspice.
  8. You need 1 can of diced tomatoes.
  9. Use 1 of little sugar (1/2 tsp).
  10. You need of dry red wine (1/4 cup).
  11. Provide of salt.
  12. Use of pepper.
  13. Use of pepper grains (4-8).
  14. Use 1/2 bottle of vinegar.

Ready with the ingridients? Below are the instructions on cooking Rabbit stifado:

  1. Marinate the rabbit overnight in a mixture with vinegar and water to which you add the rosemary (very little), 2 bay leaves, 1 onion in slices, 3 crushed cloves of garlic, salt and pepper..
  2. On the next day, sauté 1 onion with a clove of garlic, both finely chopped, in a little olive oil. Add the rabit (after you strain it) and sauté until it gets golden brown..
  3. Add 1 cup water and boil over low heat..
  4. Before the rabbit starts to fall off the bone, using another frying pan, place all the onions (1 kg) together with a crushed clove of garlic and sauté..
  5. Drain them of the excess oil (that you have sautéed them in) and add them to the pot with the rabbit..
  6. That is where you will add 2 more bay leaves, pepper, the grains of pepper, salt, allspice, the tomatoes, a little sugar and the wine..
  7. Simmer until the sauce thickens..
  8. There should be very little water, you don't want a soup….

Stifado is a favourite Greek stew, especially popular during winter. This recipe results in tender, impeccably flavoured rabbit. Serve with hand-cut chips, rice or mash. Greek rabbit stew- Stifado by Greek chef Akis Petretzikis. Excludes foods such as milk, yoghurt, cheese and their by-products.

A recipe is a good story that ends with a appetizing meal. If you find this internet site fruitful Sharing this internet site to your acquaintances is the deal Wish that your Rabbit stifado turns your day joyful.

Leave a Comment