Ten Minutes to Preparing Best Paneer Stuffed Chickpeas Kofta

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Paneer Stuffed Chickpeas Kofta

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Here are the ingridients that are required to produce a yummy Paneer Stuffed Chickpeas Kofta:

  1. Prepare of For Kofta.
  2. Prepare 1 cup of chickpeas.
  3. Get 2 of chopped green chilli.
  4. Use 1/2 spoon of red chilli powder.
  5. Take 1 spoon of ginger paste.
  6. Use 2 of stem chopped coriander leaves.
  7. You need 2 spoon of gram flour.
  8. You need 3 spoon of cornflower.
  9. Use 1 spoon of cinnamon powder.
  10. Prepare of Salt as per taste.
  11. Prepare of Oil for frying.
  12. Get of For stuffing.
  13. Get 200 gm of paneer.
  14. You need 1/2 spoon of turmeric powder.
  15. Use of Salt as per taste.
  16. Provide of Oil for frying.
  17. Get of For gravy.
  18. Take 1/2 spoon of cumming seeds.
  19. Get 2 of onions.
  20. Prepare 1 of tomato paste.
  21. Take 5 of cashew nuts.
  22. Use 4 cloves of garlic.
  23. Prepare 1/2 spoon of fennel seeds.
  24. Get 2 of green chillies.
  25. Prepare 1 spoon of ginger paste.
  26. You need 1 1/2 cup of water.
  27. Provide 1/2 spoon of sugar.
  28. Get 1 spoon of red chilli powder.
  29. Take 1 spoon of cuming powder.
  30. Provide 1 spoon of coriander powder.
  31. Get 1 spoon of cinnamon powder.
  32. Get 1/2 spoon of turmeric powder.
  33. You need of Salt as per taste.
  34. Provide of Oil for cooking.

Done with the ingridients? Here are the sequences on preparing Paneer Stuffed Chickpeas Kofta:

  1. Soaked 1 cup chickpeas overnight in water. Next day boil it in cooker with salt..
  2. Once chickpeas boiled then drained out the water and griend it into smooth paste. Then add chopped green chillies, red chilli powder, cinnamon powder, salt as per taste, ginger paste, chopped coriander, gram flour and cornflower into chickpeas paste and mix all properly. Make a dough..
  3. Keep the chickpeas dough handy..
  4. Now cut the paneer into square shape and marinate it with salt and turmeric powder. Then lightly fry all the paneer..
  5. Now make a ball from chickpeas dough and stuffed one fried paneer into it and cover it. Repeat the process with remaining dough..
  6. Once all kofta are ready, fry it till golden brown color..
  7. Now make a paste with 1/2 onion, 2 green chillies, 4 cloves of garlic, 1/2 spoon fennel seeds, 5 cashew nuts and keep it ready for gravy..
  8. Then prepare the gravy. In the same pan add oil, once oil heat then add cuming seeds and chopped onions. Cooked it for 2 minutes. Then add coriander, cuming, red chilli and cinnamon powder. Add salt as per taste, 1 spoon ginger paste and sugar. Mix well. Then add tomato paste..
  9. Mix well and cooked it for 5 minutes. Then add onion and cashew mixture into it and mix all. Cooked it for another 5 minutes then add water..
  10. Once water boil and becomes semi thick then add the kofta on it. Gravy becomes dry then garnish with chopped coriander and serve..

This paneer kofta is loaded with veggies, mildly spiced and absolutely delicious. Paneer kofta recipe is a very adaptable one. You can easily change the To make paneer kofta recipe, here I have used onions and capsicums. You can add grated cabbage, carrot, colored bell peppers, corn kernels, very. Paneer kofta recipe with step by step photos – Soft paneer kofta are simmered into creamy gravy.

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