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Here are the ingridients that are needed to prepare a remarkably good Chinese-style Mutton soup:
- Prepare 1 kg of lamb hind leg or lamb chop.
- Prepare of green onions,.
- Prepare 2 of white radishes,.
- You need of some Chinese herb（卤肉料）.
- Get 1 of ginger.
- Use of coriander,.
- You need 1 L of stock,.
- Use 1 of little cooking wine (Chinese Shaoxing wine is best but white wine is also acceptable).
- Take of some salt, white pepper.
Done with the ingridients? Here are the steps on serving Chinese-style Mutton soup:
- 1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped).
- 2. Wash the lamb with water and dry it. This step is to remove blood and reduce the taint..
- 3. Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out..
- 4. Add water to boil the lamb for 3-5 minutes, remove it and clean it again. The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step.
- 5. Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube).
- 6. Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it),.
- 7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces.
- 8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer..
- 9. After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt… (I like lamb soup with rice, it's a bowl full of happiness in winter).
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