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Below are the ingridients that are required to produce a delicious Avocado Burfi:
- Provide 1/2 cup of avocado paste.
- Use 1 cup of mashed paneer (cottage cheese).
- Provide 3 tbsp of milk powder.
- Provide 1/4 cups of sugar.
- Take 2 tbsp of ghee.
- Prepare 1 tbsp of chopped cashew nuts.
- Prepare 1 tbsp of almond chopped.
- Prepare 1 tbsp of pistachios chopped.
- Provide 1/2 tsp of cardamom powder.
Done with the ingridients? Here are the instructions on serving Avocado Burfi:
- Heat ghee in a pan, add Avocado paste, sugar and cook on medium flame..
- Cook until all the water evaporates and the ghee starts getting out of the mixture..
- Now add mashed paneer(cottage cheese), milk powder, cardamom powder, cashew nuts, almonds, pistachios and mix it well..
- Cook on medium flame until the mixture is completely dry..
- Put some ghee on a plate..
- Put mixture of burfi on it and let it set for 1 hours..
- Cut in small pieces and serve..
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